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It is hard not to fall in love with New Orleans after sampling the delicious food available at every turn in the French Quarter. We will explore the French and Spanish influences which gave NOLA its complex sauces and slow cooking. And we’ll see how the addition of Haitian creole cooking took the Crescent City’s cuisine to an even grander level. Complimentary wine served during the cooking experience.Menu:
Baked Oysters – Classic oysters Rockefeller with spinach, bacon, butter, and panko topping
Pan Seared Grouper with a Rich Shrimp Creole Sauce
Crispy Oven Roasted Okra with Just a Kick
Nola’s Mashed Red Potatoes with Garlic, Butter, and Heavy Cream
Beignets – Quintessential NOLA dessert with powered sugar
Pricing:
$85 per adult
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Event Venue & Nearby Stays
14035 Beach Boulevard, Jacksonville, FL, United States, Florida 32250, 14035 Beach Blvd, Jacksonville Beach, FL 32250-1507, United States,Jacksonville, Florida
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