About this Event
Age Restrictions
18 years & up
Description
Explore even more of the National Chef of Scotland's favorite recipes for home cooks. If you joined us for our online cooking class with Chef Gary Maclean, you'll remember that the Chef introduced us to the joy of relying on fresh ingredients, simply prepared, with fantastic results! Our Instructors will show you how to continue your journey by learning to create more seafood-centric dishes from this amazingly talented chef.
For ages 18 & up. Attendees 21 & older will enjoy a glass of wine paired with the seafood.
Menu
Steamed MusselsPasta with Hot Smoked Salmon, Fennel, Broccoli & AsparagusFocaccia BreadCoconut Panna Cotta with Pineapple Compote
Safety & Precautions
- You will receive an email with a link to a waiver two (2) days prior to the class. We ask you return a signed copy of the waiver for each attendee via email prior to class.
- Classes are limited to a maximum of two hours. For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed time of the class.
- Some COVID-related restrictions may apply.
FAQ
For more information about our classes please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about our private classes here.
Event Venue & Nearby Stays
Central Market Dallas Lovers Lane, 5750 East Lovers Lane, Dallas, United States
USD 70.00