An Autumn Supper with Rosie Kellett & Kitty Tait

Hosted by chef Rosie Kellett and baker Kitty Tait

We’re gathering around the table at The Camberwell Arms for an evening of great food, conversation and the warmth of autumnal cooking. Chef Rosie Kellett and baker Kitty Tait will be in the kitchen for this one-night-only supperclub, a relaxed, generous dinner celebrating the best of the season.

Menu

Black Olive and Oregano Focaccia
—
Marinated Aubergine

Onion & Anchovy Toast

Squash Fritti
—
Polpette al Sugo

Fava

Cicoria

Tria
—
Tiramisu

Each ticket includes a welcome cocktail and a Breaducating Britain bread-making kit to take home, everything you need to keep baking and sharing good bread long after the evening ends.

All profits from the evening will be donated to support Breaducating Britain Kitty’s community project helping people of all ages learn to bake, build confidence, and connect through bread.

Please note: this is a fixed menu and we’re unable to accommodate dietary changes, coeliacs, nut allergies, or vegan diets for this event.

Full details will be shared with ticket holders ahead of the night.

We look forward to welcoming you.

x Rosie & Kitty

Camberwell Arms takes pride in their acclaimed wine list - this is the perfect chance to browse and pre-order a bottle to be ready at your table on arrival. If you'd like to be seated with guests from other bookings, please let us know at the time of purchase so we can arrange seating accordingly. Join us from 6:30pm for a cocktail hour before the main event begins. Take the time to enjoy a drink, and soak up the atmosphere!

Event Venue & Nearby Stays

The Camberwell Arms, 65 Camberwell Church Street, London, United Kingdom

Concerts, fests, parties, meetups - all the happenings, one place.

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