About this Event
Apfelstrudel, pronounced AP-ful-s-stroo-del, is a traditional Viennese pastry that looks as irresistible as it tastes… and is easier to make than you might think.
In the Apfelstrudel Masterclass, Chef Fabricio Daros will take you on a hands-on journey dedicated to this iconic pastry. You’ll learn how to:
- Stretch the delicate dough to achieve the signature paper-thin layers
- Prepare a flavourful, perfectly spiced filling with apples, cinnamon, and raisins
- Master the proper techniques for rolling, baking, and serving the strudel
- Finish the pastry with classic touches like powdered sugar and crème fraîche
By the end of the class, you’ll be able to make a warm, golden, fragrant Apfelstrudel at home to enjoy yourself, or to impress almost any guest.
THINGS TO KNOW
Please arrive 10-15 minutes early to allow for seating.
Registration for in L’OCA Classes and Events are filled on a first-come, first-served basis, and require full payment.
We reserve the right to cancel any class that fails to meet a minimum enrollment, scheduling conflicts, chef availability, or other unforeseen circumstances.
If for any of the above reasons a class or event is canceled, you will be notified via email and issued a full refund to the original method of payment.
Refunds are only available for cancellations received 48 hours or more prior to the class.
INSTRUCTOR
Chef Fabricio Daros
Event Venue & Nearby Stays
L'OCA Quality Market, 340 Baseline Road, Sherwood Park, Canada
CAD 86.00
