Advertisement
Please join us as we welcome New York Times-bestselling author Anne Byrn, just as her latest book, Baking in the American South, hits shelves.“My new cookbook is a love letter to Southern baking, a legacy built by grandmothers, modern chefs, and Black women and men who pioneered these flavors,” Byrn points out. “It’s more than recipes — it’s stories, traditions and the taste of home baked with love. Get ready to savor the South through the baking that made it famous.”
Think Thomasville Cheese Biscuits, Church Ladies’ Cinnamon Coffee Cake, Martha Nesbit’s Blueberry Muffins, Demopolis Turtleback Cookies and much, much more!
Byrn will speak in Well-Spring’s Virginia Somerville Sutton Theatre from 4-5 p.m., followed by a simple reception featuring treats from Byrn’s new book, prepared by Well-Spring’s renowned culinary team. Admission is free and open the public – we hope to see you!
𝐏𝐋𝐄𝐀𝐒𝐄 𝐑𝐄𝐆𝐈𝐒𝐓𝐄𝐑 𝐘𝐎𝐔𝐑 𝐏𝐋𝐀𝐍𝐍𝐄𝐃 𝐀𝐓𝐓𝐄𝐍𝐃𝐀𝐍𝐂𝐄:
https://greensborobound.com/event/an-afternoon-with-anne-byrn/
We want to thank Scuppernong Books and Well-Spring for their support of this event.
Advertisement
Event Venue & Nearby Stays
Wellspring Retirement Community, 4100 Well Spring Dr,Greensboro,NC,United States
Tickets