Advertisement
Delight in an unforgettable dining experience with our exclusive Latin-Italian 4 Hands, 4 Course dinner, masterfully crafted by chef Alexander, the visionary head chef of Carmina, and Italian chef Ermanno of Segreto Exclusive Italian. Savor each meticulously curated course, harmoniously paired with exquisite Chilean and Argentine wines. Don’t miss this evening of culinary artistry — reserve your spot now for an extraordinary journey of flavors and fun!Menu
1st Course
Sicilian inspired ahi tuna crudo,
olive caper tappenade
paired with Valdivieso Varietal Classic Sauvignon Blanc, Chile
2nd Course
Amalfi inspired linguine pasta with mussels, chorizo, grana padano cheese, parsley,
lemon zest, and white wine sauce.
paired with Valdivieso Winemaker’s Reserva Cabernet Sauvignon, Chile
3rd Course
Naples inspired slow cooked pork shoulder, peperonata compote, with homemade vinegar
(120 years old)
paired with Valdivieso Valley Selection Carmenère, Chile
4th Course
Sorrento inspired saffron flan with amaretto, lemon crumbs, pistachio, and orange scent
paired with Viniterra Select Malbec, Argentina
Price: 1,800++ per Person
Date: November 27th, 2025 - Arrival 6:30 p.m. - Start 7:00 p.m.
Venue: Carmina Latin Cuisine
Sukhumvit 20
https://maps.app.goo.gl/f51vcix6gZFPvqsw6
Book via Chat or call 095-726-111
Advertisement
Event Venue & Nearby Stays
Carmina Latin Cuisine, 82 สุขุมวิท 20, คลองเตย, กรุงเทพมหานคร, กรุงเทพมหานคร 10110, ประเทศไทย,Bangkok, Thailand
