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Each year our chefs prepare an exceptional seasonal feast to celebrate the abundance of fresh fall produce. Traditional American Thanksgiving dishes are created as a show of thanks for what the harvest season provides, much of which you can see growing throughout Cricket Square. Our three-course menu includes pumpkin soup, our popular all-natural turkey roulade with Cayman sorrel tartar and sage gravy, and roasted apple pie. CI$ 72 per person (plus grats). Add CI$ 38 for wine pairing. Takeaway is available for pre-orders.To reserve, email [email protected] or call +1 345 945 1815.
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Event Venue & Nearby Stays
The Brasserie, Cricket Square, George Town, KY1-1004 George Town, Cayman Islands
