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🥩🔥 Master the SteakhouseSecrets to Perfect Steaks & Sides 🔥🥩
Ever wondered how your favorite steakhouse delivers perfectly juicy, mouthwatering steaks every single time? Now’s your chance to learn the secrets!
Join us for an exciting, hands-on cooking class where Chef John breaks down the techniques behind restaurant-quality steaks and indulgent sides you can recreate at home. 🍽️ This interactive experience is packed with insider tips, professional methods, and plenty of delicious bites along the way!
🔪 What You’ll Learn
We’ll cover everything you need to become a steakhouse pro, including:
Choosing the perfect cut of steak
Mastering techniques like grilling, pan-searing, sous vide & reverse searing
Understanding ideal temperatures for flawless doneness
Seasoning for maximum flavor
Creating bold marinades & compound butters
Building confidence to cook steaks that truly impress 🍴
By the end of class, you’ll be serving steakhouse-level meals with confidence and style.
🍽️ The Menu
Sous Vide Cast Iron Filet Mignon 🥩
Classic Au Poivre Sauce
Marinated Grilled Cuban Flank Steak 🌿🔥
Reverse-Seared Smoked Cajun Ribeye 🌶️
Finished with Roasted Garlic & Herb Compound Butter for the perfect crust and bold flavor
Cast Iron Mushrooms 🍄
Roasted Balsamic Carrots 🥕
Lobster & Crab Mac & Cheese 🦞🧀
Rich, creamy, and indulgent
Mom’s Fried Apple Cobbler 🍏
Served with Vanilla Bean Ice Cream & Whipped Cream 🍨
🍹 Cocktail Special (Available for Purchase)
Classic Manhattan 🥃
👨🍳 Class Details
Instructor: Chef John Alunni
Instruction Style: Demonstration & Hands-On
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Event Venue & Nearby Stays
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
Tickets
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