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Ever wonder how your favorite steakhouse prepares those amazingly juicy perfectly cooked steaks? Our Chef will show you how in this fun, hands-on, and interactive class. We will walk you through a delicious menu while demonstrating and explaining cooking techniques that will enable you to prepare the same excellent quality steaks and sides at home! We will cover methods and techniques like shopping for and knowing what steak to choose, checking temperature and getting it right, grilling, pan searing, sous vide, cutting steaks, seasoning, marinades, and compound butters. Get ready for the most fun and educational class you have ever experienced! Oh and come hungry!The Menu:
Sous Vide Cast Iron Filet Mignon With Roast Garlic & Herb Compound Butter
Marinated & Grilled Cuban Flank Steak
Reverse Seared Cajun Ribeye
Caprese Asparagus
Lobster & Crab Mac & Cheese
Mom’s Fried Apple Cobbler With Vanilla Bean Ice Cream & Whip
Cocktail Specials: (Available For Purchase)
Buffalo Trace Bourbon
Kamakazi
Instructor:
Chef John Alunni
Instruction Type:
Demonstration & Hands On
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Event Venue & Nearby Stays
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
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