American Steak Houses

Sat Jun 25 2022 at 06:30 pm to 08:30 pm

Publix Aprons Cooking School at The Marketplace at Dr. Phillips | Orlando

Cooking Demonstrations
Publisher/HostCooking Demonstrations
American Steak Houses
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Get a taste of four of America's most iconic steakhouses. These mouth-watering recipes are truly national treasures.
About this Event

The melting pot of the American culinary scene is widespread with a large variety of cuisines. Dotting the landscape of this scene are truly iconic American Steakhouses. Learn about the regional specialties that some of these places have to offer.

This is a demonstration-style cooking class.

Class menu.
  • Loaded Baked Potato Soup (Gorat's Steak House, Omaha, NE)
  • Chislic (Seasoned Fried Sirloin Tips with House Sauce) (Cattleman's Club, Pierre, SD)
  • Spice-Rubbed Ribeye with Bone Marrow Butter (Roast, Detroit, MI)
  • Vintage Chocolate Lush Sundae (Bern's Steak House, Tampa, FL)
What to expect.

This class is for adults 18 years of age and older only. No children allowed unless otherwise specified.


Wine is provided at most evening classes, but you must be 21 years of age or older to drink alcoholic beverages. Drink responsibly.


This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.

Other details.

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Wine is provided at most evening classes. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.


Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, sesame, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.

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Event Venue & Nearby Stays

Publix Aprons Cooking School at The Marketplace at Dr. Phillips, 7524 Doctor Phillips Boulevard, Orlando, United States

Tickets

USD 60.00 to USD 63.00

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