“American Prohibition in Three Parts”: Welcome to the GBB Speakeasy

“American Prohibition in Three Parts”: Welcome to the GBB Speakeasy

Step into the Prohibition Era with Good Bitter Best’s three-part cocktail class series, kicking off on Valentine’s Day 2025! Across these events, you’ll learn to craft timeless cocktails, build confidence with bartending techniques, and even create your own signature drink. BONUS FUN: Come dressed in your best 1920s attire for a chance to win a prize! Each class stands alone, but attending all three offers the richest experience.
Immerse yourself in the art of Prohibition Era mixology! In this series you’ll create nine cocktails over three evenings. Perfect for cocktail lovers or those new to mixology. Secure your spot and enjoy the fun!
Prohibition Cocktails: Part I

Date: Feb 14th, 2025 5:00pm
Learn the basics of cocktail building (what exactly are bitters anyway?), explore essential barware, and start your Prohibition adventure. We will take each drink step by step, with plenty of time between drinks to enjoy and mingle with your instructors and classmates. Plus, don’t forget to save the date for Parts II and III! Begin your journey with three classic cocktails:

• Mojito (Rum): This Cuban classic predates Prohibition but gained popularity during the era due to the abundance of rum smuggled from the Caribbean. Light, refreshing, and mint-forward, the Mojito balances sweet and tangy flavors with a bubbly twist.
• Bee’s Knees (Gin): Named after a 1920s slang term for “the best,” this cocktail blends gin, honey, and lemon juice for a smooth, floral, and citrusy delight. It was created to mask the harsh flavors of bathtub gin during Prohibition, but we’ll be using the good stuff so it will taste even better!
• Old Fashioned (Whiskey): A timeless staple dating back to the late 19th century, the Old Fashioned is a simple yet elegant blend of whiskey, sugar, and bitters. Its rich, warming flavor profile is perfect for whiskey lovers and a favorite of speakeasy patrons. 

Date: February, 28 2025 6:00p - 8:00p
Missed Part I? No problem—each class is designed to stand on its own! But if you loved this session, don’t forget to sign up for Part III and bring your new skills to life.Expand your repertoire with these sophisticated favorites:

• Sidecar (Cognac): A refined mix of cognac, orange liqueur, and lemon juice, the Sidecar originated in Paris during World War I and became a Prohibition favorite. Its bright, zesty flavors deliver a perfect balance of tart and sweet.
• French 75 (Gin): Named after a WWI artillery cannon, this cocktail combines gin, lemon juice, sugar, and champagne. It’s bubbly, crisp, and packs a surprising punch, making it a symbol of celebration during the 1920s.
• Manhattan (Whiskey): One of the oldest cocktails in American history, the Manhattan pairs whiskey with sweet vermouth and bitters for a smooth, slightly herbal, and robust flavor. A quintessential drink for any cocktail enthusiast.

Prohibition Cocktails: Part III

Date: March 14th, 2025 6:00p - 8:00p
Missed earlier sessions? Don’t worry! We’ll ensure you’re up to speed, and there’s no downside to joining now.The grand finale! Learn the art of crafting complex cocktails and unleash your creativity:

• The Last Word (Gin): A Prohibition-era gem rediscovered in the early 2000s, this drink balances herbal, citrusy, and nutty flavors with a bright green hue that’s as bold as its taste.
• Sazerac (Rye/Brandy): Originating in New Orleans in the mid-1800s, the Sazerac evolved during Prohibition to incorporate absinthe alternatives. Its rich, aromatic profile blends rye or brandy with an absinthe wash for a complex and warming sip.
• [Your Custom Creation Here]: Finally, using all that you’ve learned about mixology, you’ll create your own inspired cocktail!

Event Venue & Nearby Stays

Makers, Bakers & Shakers, 1307 U.S. Highway 40, Blue Springs, United States