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We will be featuring wines and food from across out great Country. This is a 5 Course paired menu featuring the wines paired with regional cuisine of America. $100 plus tax and gratuity. Reservations are required. 352-421-9311.First Course
Northeast Clam Chowder
A variation of New England and Manhattan Clam Chowder paired,
Fulkerson Estate Dry Riesling.
Second Course
Oregon Style Pink Shrimp and Crab Cake
Pink Shrimp and Crab with a Lemon Orange Aioli,
paired with Coelho Willamette Chardonnay.
Third Course
Washington Beef Arayes
Heavenly, super tasty, spiced meat pockets with ground beef, herbs and onion in a pastry shell and an herbal yogurt sauce.
paired with Convergence Zone Cellars, Mistral Red Mountain.
Fourth Course
Santa Maria Tri Tip
Spiced rubbed Tri Tip, grilled and thinly sliced, served with garlic mushrooms and Mashed Cauliflower,
pair with Train Wreck, North Coast Cabernet Sauvignon.
Fifth Course
Georgia Peach Cobbler
Fresh peaches and a buttery cobbler topping, with Citrus Whipped Cream,
paired with a second glass of your favorite wine
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Event Venue & Nearby Stays
Taverna Berrocal, Optimal Strength & Performance, 2511 NE 3rd St, Ocala, FL 34470, United States,Ocala, Florida
