Advertisement
Indulge at Vitalia's with a delightful Italian menu and beautiful marina views.The Amalfi Coast, located in the Campania region of Italy, is renowned for its picturesque landscapes, charming towns, and, of course, its delectable seafood. As one of the most sought-after destinations in Italy, the Amalfi Coast attracts visitors from around the world who are eager to indulge in its culinary delights, with seafood being a highlight of the region’s gastronomy.
One of the primary reasons the Amalfi Coast is famous for its seafood is its unique geographical position. Nestled along the Tyrrhenian Sea, the coast stretches for about 50 kilometres and is home to an abundant variety of fish and shellfish. The coastal waters are teeming with a diverse array of marine life, thanks to the warm Mediterranean climate, clear waters, and nutrient-rich currents. Local fishermen, who have honed their skills for generations, venture out into the sea daily to bring back the freshest catch. They employ traditional and sustainable fishing methods, ensuring that the delicate balance of the marine ecosystem is preserved. This dedication to responsible fishing practices contributes to the superior quality of seafood found in the region.
The culinary traditions of the Amalfi Coast have evolved over centuries, influenced by its rich history and cultural exchanges with neighbouring regions and countries. Local chefs have perfected the art of preparing seafood dishes that highlight the natural flavours and freshness of the ingredients. Simple yet elegant preparations allow the seafood to shine, often incorporating regional produce like juicy tomatoes, fragrant basil, and the region’s renowned lemons. The region is known for its excellent vineyards, producing a range of wines that complement the flavours of the seafood. Vitalia’s Italian Restaurant will host the Amalfi Coast Food and Wine Degustation Dinner in partnership with the Cairns Italian Festival.
Menu
You will be treated to the below menu with matching regional wines.
Antipasto to share – Profumo di Mare
Seafood Salad
Seaweed Zeppoline
Fried Calamari
Paccheri allo scoglio
Homemade Paccheri Pasta with White Wine Sautéed Queensland East Coast Prawns, South Australian Mussels and Clams, Yellow Piennolo Tomatoes, and a Touch of Neapolitan-style Tomato
Filetto di Trota corallina al cartoccio
Coral Trout Fillet Cooked in Parchment Paper with Pitted Green Olives, Perino Tomatoes, Mareeba Black Garlic, Parsley, and Fiano Avellino Sauce
Sides
Side of Roasted potatoes and green salad
Dolce Torta Mimosa
Sponge cake with chantilly cream peach and amarene cherry
Advertisement
Event Venue & Nearby Stays
Vitalia's Italian Restaurant, Pier Point Road, Cairns City, 13 Pier Point Rd, Cairns City QLD 4870, Australia,Cairns, Queensland, Australia
Tickets
