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America’s 50th state is known for water, warm weather, volcanos and, of course, interesting cuisine. A fusion of foods brought by immigrants from China, Japan, Puerto Rico, Korea, the United States and many other countries, Hawaiian food covers the gambit. But from poi to poke, the cuisine served on the island includes something to please every palate. The Greenbrier’s talented chefs provide some of the island’s most popular flavors in this unforgettable tribute to Hawaiian foods and beverages.
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Event Venue & Nearby Stays
101 W Main St, White Sulphur Springs, WV, United States, West Virginia 24986
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