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What to Do With Your Sourdough Discard?Ready to make the most of your sourdough discard? Join this hands-on workshop where we’ll explore creative and delicious ways to use sourdough discard, from tortillas to tasty treats!
In this interactive class, you’ll:
*Mix up a batch of toaster pastry dough using your own discard or my sourdough discard.
*Sample a selection of my favorite discard-based baked goods.
*Get answers to all your sourdough discard questions.
We’ll also cover:
*The differences between active starter and discard.
*Pros and cons of discard recipes and tips for maximizing their *health benefits.
Perfect for sourdough enthusiasts eager to put discard to good use!
Workshop cost: $40 covers the workshop, ingredients to make your pastry dough during the workshop and all my favorite discard recipes
Please bring: A bowl and spoon to mix up your tortilla dough in.
When: March 17th at 6pm
Where: Mazevo on 38th & Grand
Reserve your seat here https://kirapintler.info/page/sourdough-discard-march-17th-toaster-pastries
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Event Venue & Nearby Stays
Mazevo Coffee Roasters & Espresso Bar, 1417 38th St W, Billings, MT 59102-7572, United States,Billings, Montana
Tickets
