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Roll up your sleeves for a lively, hands-on evening dedicated to all things pizza. In this workshop, you’ll learn foundational dough skills—mixing, kneading, proofing, and shaping—for both pizza and focaccia. A variety of toppings will be available so you and your fellow participants can create unique combinations together.Chef Bill will share expert techniques, including how to make pizza on the grill, and how to use focaccia to craft beautiful, crowd-pleasing sandwiches for your next gathering.
Perfect for beginners and seasoned home cooks alike, this class is equal parts educational and delicious.
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Event Venue & Nearby Stays
44 Upland Rd, New Milford, CT, United States, Connecticut 06776
Tickets
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