About this Event
Welcome to All Things BBQ! Join us for a sizzling good time at the Canning River Eco Education centre on Sat 14th December. Get ready to learn how to make mouthwatering BBQ dishes, how to select and maintain the right BBQ for your needs, as well as all the information you will need to make every barbeque a success.
Ross Yarranton is a professional BBQ chef and author of Drongo's Guide to BBQ Mastery and has co-authored British & Australian BBQ Secrets with Ben Bartlett, a Masterchef of Great Britain and Embassador for Love British Food. He has a successful barbeque servicing and repair company and also conducts private barbeque cookery classes.
This free event includes a Q & A session, cooking demonstration and food tasting. Whether you're a seasoned grill master or just love to eat, this event is perfect for all BBQ enthusiasts.
Event Venue & Nearby Stays
Canning River Eco Education Centre (CREEC), Cnr Kent Street & Queens Park Road, Wilson, Australia
AUD 0.00
