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Learn to Create Incredibly Flavorful Condiments, no seed oils, no dairy, no gluten!This is an entertainment style class with no hands-on participation.
Join Jamie in the Kitchen Engine classroom for a lesson in made from scratch condiments, sauces, and seasonings!
Jamie will demonstrate her techniques in dairy and gluten free accoutrements, guaranteed to win you over, allergies or not! You'll go home with the recipes loaded with LOTS of variations!
On The Menu:
Orange Honey Butter
Mayonnaise
Country Gravy
Cheesy Nacho Sauce
Caesar Dressing
Onion, Jalapeno, and Ranch Dips
+ a versatile cream substitute that can be used in many recipes!
You'll sample all these awesome recipes with chips, bread, pancakes, and potatoes! *Please message us at time of sign up if you are gluten free and we will make accommodations.
DISCLAIMER: Our kitchen is not gluten or dairy free, however, we make every possible effort to ensure the recipes taught do not come in contact with gluten/wheat/dairy.
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Event Venue & Nearby Stays
621 W. Mallon Ste 416, Spokane, WA, United States, Washington 99201
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