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This hands-on workshop will help you understand the different growing techniques for these cooking staples that elevate the flavor and nutrition of everything from soups and sauces to stir-fries and salsa. We will cover variety selection and the different options available for growing onions (seeds, sets and starts) and leeks and shallots (direct-sowing vs. sets or transplants). You will have the opportunity to plant each of these, utilizing the techniques taught in class.
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Event Venue & Nearby Stays
629 E 800 S, Salt Lake City, UT, United States, Utah 84102
Tickets
