About this Event
Class Experience
Join us for a unique and exciting family hands-on cooking class where you and your loved ones can bond over the art of creating delicious dishes. In this special session, we will be diving into the flavors of the South as we master the art of making mouthwatering shrimp and grits, tantalizing southern potato hash, and irresistible beignets.
This class may run a bit over time. We ask for your flexibility.
Ages 8+
Menu:
- Welcome Drink: Pineapple Sweet Tea Punch
- Shrimp and Grits
- Southern Potato Hash
- Beignets
Cocktails, beer and wine are available for purchase at the bar.
*Price is per person*
Your purchase includes:
- One seat in the class
- Recipes, which will be emailed at the end of class
- Live step-by-step cooking instruction
Classes are approximately 90 minutes – 2 hours
Be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at [email protected].
Must be 21+ to drink alcohol.
ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class. Please make us aware of any accommodations we need to make on your behalf at registration check-out.
Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3. We are located next to Macy’s.
Event Venue & Nearby Stays
Cookology Culinary School, 4238 Wilson Boulevard, Arlington, United States
USD 75.00