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Join us for an unforgettable culinary experience at Alexanders' Home Grown Supper. Prepare to be captivated by a remarkable collaboration between renowned chefs: Jon Buck and Charles Pejeau. This extraordinary evening will transport you to the heart of Hilton Head Island and the Lowcountry, as our talented chefs share their personal memories and culinary traditions. Indulge in a five-course feast showcasing the finest in locally sourced seafood, farm-fresh produce, and delightful Southern-inspired cuisine. Each course will be complemented by exceptional wines carefully selected, adding an exquisite touch to this extraordinary culinary journey. Don't miss this one-of-a-kind gathering of culinary brilliance!
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Event Venue & Nearby Stays
Alexander's Restaurant, 76 Queens Folly Road,Hilton Head Island, South Carolina, Hilton Head, United States
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