About this Event
Welcome to the Alexander Valley Wine Dinner! Join us at The Atlantic Sands for an evening of exquisite wines and delicious food. Indulge in a curated selection of wines from the Alexander Valley region, known for producing some of the finest wines in California. Our expert sommeliers will guide you through each tasting, sharing insights and stories about the winemaking process. Treat your taste buds to a delectable multi-course dinner specially crafted to complement the wines. Don't miss this unique opportunity to savor the flavors of Alexander Valley in a cozy and inviting atmosphere. Reserve your spot now for an unforgettable dining experience!
Menu
First Course| 2019 Alexander Valley Vineyard Chardonay
Roasted Beet & Whipped Goat Cheese Salad
Sweet roasted beets layered with creamy whipped goat cheese, toasted walnuts, and a light citrus vinaigrette.
Second Course| 2019 Alexander Valley Vineyard Savignon Blanc
Blackened Tuna Tostada
Seared blackened tuna atop a crisp tortilla with avocado crema, pickled red onion, and microgreens.
Third Course|2020 Alexander Valley Vineyard Pinot Nior
Oyster Mushroom Brioche Points
Sautéed oyster mushrooms, seared leeks served over buttery brioche points with a hint of truffle essence.
Fourth Course| 2020 Alexander Valley Vineyards Merlot
Pappardelle Bolognese
Hand-cut pappardelle tossed in a rich, slow-simmered pork & beef Bolognese sauce, finished with fresh herbs and parmesan.
Final Course| 2019 Alexander Valley Vineyard Rose
Peach Cobbler à la Mode
Warm spiced peach cobbler topped vanilla bean ice cream and a salted caramel finish.
Event Venue & Nearby Stays
Atlantic Sands Hotel & Conference Center, 1 Baltimore Avenue, Rehoboth Beach, United States
USD 120.00
