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Tuesday 11th June 10.30am-2.30pm Join me for this small group class. I am really looking forward to sharing the foundation of my love for spices again, this course always books up and I love teaching it.
Suitable for novice and proficient cooks alike, this workshop will introduce the delights of cooking with spices - whole, ground, roasted & raw. We will look at pastes and tarka, pickles, salads, curries, spiced rice and bread and more besides!
This workshop will be a mixture of individual, group and pair work, with some short demos from me and lots of hands on cooking action from you! We will work together to create a many dished lunch to share and enjoy, and there should be left overs to take home too.
All the dishes will be vegan or vegetarian.
Cost includes lunch & food to take away.
This workshop will take place in my kitchen on Farley Farm, Chiddingley.
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Event Venue & Nearby Stays
Muddles Green, Lewes, United Kingdom
Tickets
