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Experience the heart and soul of Albanian hospitality at Sava’s during a special evening that celebrates Sava Farah’s heritage through food, wine, and heartfelt hospitality.Guests will enjoy a vibrant, beautifully curated family-style dining experience featuring traditional Albanian dishes reimagined with Sava’s signature touch. From fresh Mediterranean-inspired salads and savory pastries to flame-grilled meats, each bite captures the warmth and richness of Albanian cuisine.
Albanian hospitality is rooted in the cultural principle of besa, which represents honor, trust, and a deep commitment to caring for others.
Join us for an unforgettable celebration of culture, flavor, and connection. It will be a night that feels like coming home.
University of Michigan Student $55 Ticket Discount Code: UOFMSTUDENT
(must present ID upon arrival)
THE FEAST:
- TURSHI: an assortment of fermented vegetables
- BUREK: savory pie made with thin layers of dough filled with seasoned ground meat and onion. Served with Kos, a drinkable yogurt
- TAVE DHEU: baked dish made with tender lamb & beef, onions, and spices, folded into a creamy yogurt-and-flour sauce
- CORN BREAD & KAJMAK: a rich and airy dairy spread
- CEVAPA: Albanian sausage
- ROASTED POTATOES: baked with vegeta – the quintessential Balkan spice blend, and olive oil
- VILLAGE SALAD: cucumbers, tomatoes, peppers, onions, feta cheese, vinaigrette
FOR DESSERT:
- BAKLAVA: layered pastry made with delicate filo dough, toasted nuts, warm spices, and syrup glaze
- TALUMBA: a beloved Balkan dessert of golden, deep fried dough soaked in cold syrup
- ÇAJ MALIT: traditional herbal mountain tea from Sava's birthplace
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Event Venue & Nearby Stays
216 S State St, Ann Arbor, MI, United States, Michigan 48104
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