About this Event
Albacore on the Line brings food professionals together for a casual, chef-led tasting of thoughtfully prepared dishes highlighting Oregon-caught Albacore tuna. This Winter Waters gathering is designed for professional cooks, servers, seafood market staff, distributors, and restaurant owners to dive in to the world of Oregon Albacore. Connect directly with Oregon fishermen, buyers and processors and taste albacore across a range of applications and cooking styles suited for real working kitchens.
Whether you’ve worked with Oregon Albacore for years or are new to this premium fish, come join us! It will be a great opportunity to join the Oregon Albacore community, share knowledge and hopefully learn something new. Plus, what a delicious way to spend a Sunday afternoon in Portland and kick off the Blue Foods Forum!
Chef Lineup: Chef Jeff Kim of , the culinary students and tribal members of the , our friend Jasper Kosokoff of , Haley & Brenden Byer of , and Alec Hess & Olivia Starkie of
This event is hosted by Winter Waters, with support from the Oregon Albacore Commission and the Oregon Ocean Cluster. It’s an auxiliary event which will kickoff the Blue Foods Forum. Learn more and get tickets to the Seafaring Speakeasy of the Symposium HERE.
Event Venue & Nearby Stays
the Redd, 831 Southeast Salmon Street, Portland, United States
USD 5.00 to USD 20.00
