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8.30am – 5pmExperience a magical day out, fun learning, peeks into the iconic Roux culinary secrets and memories to treasure.
Venue: The state-of-the-art Alain Roux Culinary School set in the beautiful grounds of The Waterside Inn.
In this Vegetarian & Vegan class you will learn how to create a 3-course Autumn menu:
Goat’s cheese pannacotta, beetroot carpaccio and Bonini Balsamic dressing
Pumpkin gnocchi, salt baked root vegetables and artichoke coulis
Vegan vanilla Crème Brulée and cherry sorbet
So much more than a culinary class - what else is included:
• Welcome breakfast - tea, coffee and pastries
• Alain Roux Culinary School apron to wear in class and take home
• Certificate, recipe wallet and goodie bag – your special present from Alain Roux
• Tour of The Waterside Inn Chef’s at work in the main kitchen
• Champagne apéritif and canapés
• Lunch in the Culinary School: eat what you cook
Classes are limited to six places each
£390.00 per person
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Event Venue & Nearby Stays
Ferry Road, SL6 2AT, Maidenhead, United Kingdom
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