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Package also includes 2-course lunch in The Waterside Inn's dining room.Learn from the best and meet your friendly Chef Instructor, Michael Nizzero in our state-of-the-art Culinary School. Work at one of our six fully equipped kitchen work stations and experience a fun, hands-on, immersive and unforgettable day. Chef Michael will guide you step-by-step through your recipes, offering easy to understand advice and practical guidance throughout. If Alain Roux is available on the day, expect him to pop in and say hi too!
What you learn:
• The basic sauces, fish, and meat sauces
• The stock bases - and you will make dishes that perfectly reflect the art of sauce making
• Covers all aspect of Fond making (stock) and all sauce basics from stock to more elaborate
• Crab thermidor
• Poached dover sole ballotine with new potato and seasonal vegetables with a selection of 3 sauces , hollandaise sauce, Dieppoise sauce and sauce vierge
What is included in your special day:
• Welcome breakfast: tea, coffee and freshly baked pastries
• Alain Roux Culinary School apron to wear in class and take home
• A certificate, goodie bag and cook book - a special gift from Alain Roux
• Backstage tour of The Waterside Inn kitchen and its 25 industrious chefs in action
• Lunch in The Waterside Inn restaurant including apéritif, canapés, 2-courses and a glass of wine
• Recipe wallet
£690.00 per person
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Event Venue & Nearby Stays
Ferry Road, SL6 2AT, Maidenhead, United Kingdom
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