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What a day we have in store for you!Learn from the best and master a wonderfully indulgent 3-course Winter Menu at the state-of-the-art Alain Roux Culinary School in the grounds of The Waterside Inn. Let our expert, friendly Chef Instructor, Michael Nizzero, guide you through the day, with a mix of practical demonstrations and helpful advice before you create your own dishes. Expect much fun, the personal touch, lots of deliciousness and a truly memorable day.
What you will make:
***Agnolotti with truffle and artichoke
***Osso Buco with saffron risotto
***Chocolate moelleux and Baileys ,with vanilla ice-cream
What is included:
-Welcome breakfast including fresh-from-the-oven pastries
-A special ‘Backstage’ tour of The Waterside Inn kitchen to witness its 25 chefs in action during service
-Champagne apéritif and canapés
-Lunch in the Culinary School – eat what you cook!
-Alain Roux Culinary School apron to wear in class and take home with you
-Bespoke tote bag including signed certificate, Roux cookbook and a recipe wallet - a gift from Alain Roux
Limited to six places.
£390.00 per person.
Book here: https://bit.ly/4dAo1GK (be quick as the same class on a different day has already sold out)
#alainrouxculinaryschool #michaelnizzero #culinaryschoolbray #roux #alainroux #rouxlegacy
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Event Venue & Nearby Stays
Ferry Road, SL6 2AT, Maidenhead, United Kingdom
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