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What happens when the masters of flame and forge gather together on a Texas ranch to sacrifice sparks unto the heavens? The answer is Al Fuego, Hot Luck’s main event and live-action celebration of flame-fueled and open-air cooking styles that run the gamut. A place where we ask chefs to keep it casual, set them up with the best meats, the coldest beer and all kinds of cooking contraptions. Al Fuego celebrates the fare rarely seen at large events—the obsessively prepared, passionately executed, inspiring food that chefs love to eat. If you ever wonder what chefs cook for their friends in their backyard, this is the shindig for you. Boots optional. Koozies required. Participating chef list below. Full Chef Lineup:
Chuy Villareal (Cara de Vaca)
Chava Orozco (Mi Compra Orozco)
Fermin Nunez (Este)
Doug Rankin (Bar Chelou)
Sophina Uong (Mister Mao)
Adam Perry Lang (APL),
Valerie Chang (Maty’s)
David Murphy and Kayla Abe (Shuggie’s)
Rene Andrade (Bacanora)
Serigne Mbaye (Dakar NOLA),
Dana Cree (Pretty Cool Ice Cream)
Diane Moua (Diane’s Place)
Joanne Canady-Brown (The Gingered Peach)
Junior Borges
Kevin Fink (Emmer & Rye)
Fiore Tedesco (L’Oca d’Ora)
Colter Peck (Elementary)
Yoshi Okai (Otoko)
Michael Fojtasek (Maie Day)
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Event Venue & Nearby Stays
Wild Onion Ranch, 12112 Old San Antonio Rd,Austin,TX,United States
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