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The TIA and TAS Farm Innovation Hub present agriCULTURED - 'The Science Behind Your Plate'This four-course dinner will be a field-to-feast revelation - a celebration of science, agriculture, and culinary creativity.
The story begins in the depths of Tasmania’s rich and fertile soils, where roots intertwine, and seeds wait to emerge. We celebrate the unsung heroes, the pollinators, who bring our fruit and vegetables to life. Our farmers tend the land, braving the seasons and unpredictable elements to bring us nutritious food.
In the hands of our guest chef Cameron Matthews (Mapleton Public House) and Matt Seggie (Diverge), the ingredients transform to reveal the science behind your plate.
The paddock to plate journey is a scientific quest and tonight’s menu is crafted to the journey. Each course, a revelation - a symphony of flavours and discussions from:
● Dr Bianca Das - Soil Scientist (TIA), soil secrets
● Sandra Knowles – Director - TAS Farm Innovation Hub, climate
change considerations.
● Matthew Young – Elphin Grove – from the farm
● Dr Jon Finch – Entomologist (TIA), pollination proliferation
Tickets & more information from https://www.agricultured.com.au/event/the-science-behind-your-plate
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Event Venue & Nearby Stays
50 Tamar Street, Launceston, TAS, Australia, Tasmania 7250
Tickets
