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Explore the rich traditions of cheesemaking with award-winning artisan Brian Civitello, owner of Mystic Cheese Company. With deep roots in our community, Civitello brings both extensive knowledge of the region's dairy-farming heritage and a steadfast commitment to building a sustainable food future. Through guided tastings and expert storytelling, you'll deepen your understanding of this age-old art of preservation while discovering what makes each region's cheeses unique.Each seasonal class will explore the history, craftsmanship, and distinctive flavors of a significant cheese-making region.
Aged to Perfection, Regional Traditions: A Cheese Masterclass Series - Cheeses of Italy on Saturday, February 21 (Winter Class)
$65 per person | 5PM - 7PM | 18+
Register today at yellowfarmhouse.org or click the event link to learn more!
With any questions, please email our team at [email protected].
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389 North Main Street, Stonington, CT, United States, Connecticut 06378
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