About this Event
Enjoy a peaceful spring afternoon with thoughtfully brewed tea from Crone’s Cupboard, a spread of elegant bites and sweets, and live harp music by Kimberly Dunford. Nestled in the Riverside Hotel’s cozy Fireplace Foyer, this intimate gathering is the perfect way to slow down and savor the season.
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Tea Selections
Afternoon High White Tea
Peach pieces • Apricot pieces • Orange peel • Marigold petals • Pear essence
Blackberry Mojito
Black tea • Spearmint • Blackberries • Hazelnut pieces • Blackberry leaves
Lime essence • Maple extract
Caramel Snickerdoodle
Green rooibos • Rooibos • Cinnamon pieces • Blackberry leaf
Safflower • Orange blossom • Vanilla essence
Magical Butterfly
Apple pieces • Rose hips • Hibiscus • Butterfly pea flowers • Blackberry leaves
Strawberries • Raspberries • Blueberries • Orange peel
Melissa leaves • Lemongrass • Lemon peel
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Skewers & Bites
Tea Sandwiches
• Creamy cucumber on milk bread
• Tart cherry goat cheese + prosciutto pinwheels
• Egg salad on croissant
Skewers
• Tomato caprese with balsamic reduction
• Watermelon + feta with mint vinaigrette
• Honeydew + za’atar tofu (V)
Canapés
• Caramelized onion + fontina mini quiche
• Herbed Boursin cucumber coins
• Bell pepper with baba ghanoush (V, GF)
• Smoked tomato ragu stuffed mushrooms (V, GF)
Sweets
• Fresh berry trifle
• Assorted sweet breads
• Shortbread cookies with berry jam
• Dark chocolate cake (V)
• Strawberry shortcake (V)
Afternoon Tea Room Package - Tickets must be purchased separately
One night stay in a standard room, Double Occupancy
Breakfast for two in the Riverside Grill the morning of the stay
Room Package Price starting at $179 plus tax
Room packages must be booked directly with hotel at 208-343-1871
Event Venue & Nearby Stays
The Riverside Hotel's Fireplace Foyer, 2900 W Chinden Blvd, Garden City, United States
