After-work | Wine from Touraine, fingerfood and sourdough bread

Wed Apr 10 2024 at 07:00 pm to 10:00 pm

Café Erika | Munich

Miam M\u00fcnchen
Publisher/HostMiam München
After-work | Wine from Touraine, fingerfood and sourdough bread
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Come and explore an innovative concept combining wine, fingerfood and sourdough bread.
Discover 5 wines from Touraine (France), produced by my sister's winery in Touraine, France.
Each wine will be accompanied by some fingerfood and bread.
We'll have the chance to talk about the winery, food and sourdough bread, all in a convivial atmosphere.
Domaine Jacky Marteau, Touraine appellation | Touraine Chenonceaux
Wines presented:
* Touraine Sauvignon, Touraine Gamay
* Touraine Chenonceaux White (Sauvignon), Touraine Chenonceaux Red (Cabernet Franc/Malbec)
* Crémant de Loire
Duration: 3 hours
Location: Café Erika | Senserstraße 7, 81371 München (U3/U6 Implerstraße)
Price: 40 EUR
Possibility to buy wine after the event.
Contact me for reservation.
www.miam-muenchen.de
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Event Venue & Nearby Stays

Café Erika, Senserstraße 7, 81371 München, Deutschland,Munich, Germany

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