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Take your sushi skills to the next level in this colorful, hands-on class focused on advanced techniques and beautiful presentations. Whether you're a home cook looking to impress or a culinary enthusiast ready to refine your skills, this class will have you rolling like a pro.Learn to craft Norimaki sushi (classic seaweed-wrapped rolls) with precision and flair, and master the delicate balance of Nigiri sushi, with fresh sashimi layered on seasoned rice. You’ll also explore the art of making Dashi maki—a savory rolled egg omelet filled with vegetables, a Japanese favorite often seen in bento boxes. And for a refreshing twist, we’ll roll up summer rolls packed with crisp, vibrant vegetables—perfect for warmer weather and lighter fare.
What You’ll Learn:
Advanced sushi rolling techniques and proper knife skills
How to prepare sushi rice and handle raw ingredients safely
How to create elegant and flavorful Dashi maki omelets
Wrapping and presenting fresh summer rolls with style
Bring your appetite and attention to detail—this class blends technique, tradition, and a touch of edible art.
Course will offer hands-on experience in the Culinaire’s state-of-the-art professional teaching facility at the Gateway Center, 112 Baltimore Street, Cumberland.
Instructor: Chef Fred Huber
Please call 301-784-5341 for more information or to register!
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Event Venue & Nearby Stays
110-114 Baltimore St, Cumberland, MD, United States, Maryland 21502
