About this Event
In the Advanced Sourdough Workshop, you'll learn:
• Working with wetter dough and creating sourdough cinnamon rolls with enriched dough.
• Incorporating delicious inclusions like garlic Asiago, and jalapeño cheddar.
• Showcasing advanced scoring techniques for better results in your loaves.
• Achieving an airy crumb and improving the "ear" on your bread.
• Understanding flour stress testing and optimal water ratios for different flours.
• Scaling up your baking to handle multiple batches at once.
• Strengthening your starter for better bread.
• Bonus method: Overnight sourdough for busy schedules.
▪️Requirements to attend :
You must have attended our Beginner’s Sourdough workshop and baked at least 4-5 loaves of bread on your own. If you are an experienced sourdough baker and have made lots of bread but haven’t attended my beginners sourdough workshop you are welcome to enroll as well.
You will take home
a sourdough loaf filled with delicious additions to bake the next day, a printed workbook with the information given during class and access to a digital course with video tutorials of four advanced scoring designs taught in class as well as other recipes (my award winning cinnamon raisin brioche) 🎉and techniques to take your sourdough skills to the next level!!
▪️Please bring your food scale, aliquot jar (if you still have it)and a Banneton. Either shape is fine.
After you enroll please email me at [email protected] to let me know which kind of inclusions you would prefer for the loaf you will make during class.
✔️A. Garlic Asiago.
✔️B. Jalapeño Cheddar.
It’s going to be a blast. I can’t wait to see you there!🎉🥖👏🏻
PS: I’m bringing my sourdough cinnamon rolls for you to snack on and you will get my fabulous recipe during class!!
Event Venue & Nearby Stays
Work the Metal, 1201 Story Avenue, Louisville, United States
USD 103.22
