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Full Course Guidelines
ACTIVITIES
- HANDS ON MUSHROOMS
1. Pure cultures - spores, tissues
2. Grain spawns
- HANDS ON LIQUID STATE FERMENTATION: enzymes
- HANDS ON SOLID STATE FERMENTATION: pickle mushrooms
- HANDS ON BEVERAGES: probiotics, enzymes, gut microbiomes
- HANDS ON COOKING: food application in different approach
- HANDS ON EXTRACTIONS: Dual extraction
- HANDS ON COSMECEUTICAL WORKSHOP
- MUSHROOMS OBSERVATION FIELD TRIP: Wat Pa Lad (Monk trail, Chiangmai)
THEORY- INTRODUCTION TO THE CLASS
- VITAMIN D FARMING
- MUSHROOM LIFE CYCLE
- FOREST TO FARM
- MEDICINAL MUSHROOMS’ how? FERMENTATION
- ENZYMES
- TESTIMONIALS
- MEDICINAL MUSHROOMS INDUSTRY AND THEIR HISTORY
- LOCAL MEDICINAL MUSHROOMS
- MAJOR MEDICINAL MUSHROOMS
- GROWING MEDICINAL MUSHROOMS
- LAB SETUP
- CULTURES (MYCELIUM, SPAWNS) BREIFS
- BETA GLUCAN (MUSHROOMS) VS ALPHA GLUCAN (MYCELIUM)
6 intensive days of practice,*take home materials : Materials(fermenting starter,, manuals, certificates ,refreshments, lunches, as well as transportation (to forest observation field trip.)
for more questions : [email protected]
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Event Venue & Nearby Stays
Hang Dong, Chiang Mai, Thailand
