Adult Workshop: Acorns, from Branch to Bread

Name: Adult Workshop: Acorns, from Branch to Bread
Start: 2025-10-11T13:00:00-07:00
End: 2025-10-11T17:00:00-07:00
Location: 703 E Sawmill Rd, Flagstaff, AZ, United States, Arizona 86001

Sat Oct 11 2025 at 01:00 pm to 05:00 pm UTC-07:00

703 E Sawmill Rd, Flagstaff, AZ, United States, Arizona 86001 | Flagstaff

Publisher/HostWillow Bend Environmental Education Center

Adult Workshop: Acorns, from Branch to Bread

Join Willow Bend and forager John Slattery for an information-packed, hands-on workshop that will take you through all the steps of processing acorns for food, and provide recipes for preparing your leached acorn meal. We will be processing the acorns of locally abundant Gambel’s oak (Quercus gambelii) which can be found throughout the urban environment of Flagstaff and the surrounding forests. Late September to early October is prime time for gathering these tasty acorns so be sure to join us so you can be prepared to handle this prime wild food resource.
Cost: $48 non-members, $40 Willow Bend members, includes materials. Space is limited and fills up fast!