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Join us for an exciting evening of cooking and mingling with familiar and new faces! Discover the secrets behind crafting delicious Fish Francaise while learning proper chopping and sautéing techniques . Learn how to create and make your own amazing Francaise sauce from award winning chef, Gregg Amter and teacher certified Owner of Mary's Culinary Classes, LLC, Mary. Knife skills on how to chop herbs, garlic, etc and also how to sauté your fish and your sauce to the proper doneness to optimize flavor and texture! Enhance your knife skills by learning how to expertly chop herbs, garlic, and more, and master the art of sautéing fish for the perfect taste and texture! Afterward, savor your meal with friends, old and new! Drinks available for purchase at Stony Creek Brewery. The class fee of $70 covers all supplies. Reserve class now at https://www.marysculinaryclassesllc.com/reserve-class.html#/
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Event Venue & Nearby Stays
Stony Creek Brewery, Tesla, 5 Indian Neck Ave, Branford, CT 06405, United States,Branford, Connecticut
