Advertisement
[NOTE: Rescheduled from 4/2 due to Snow!] Take this very popular and informative class to learn and practice safe knife skills/ techniques that help take the chore out of cooking. Techniques include: boning a chicken; trimming meat; dicing onions, carrots and other vegetables; pasting garlic; and peeling and cutting fruit and making chiffonades of leafy herbs and greens. Knife selection, sharpening and care will also be covered. Bring your own knives or use ours. A light meal will be served at the end of class. Location: St. Mark’s. Class Cost: $70. Email [email protected] to register.
Advertisement
Event Venue & Nearby Stays
St. Mark's Lutheran Church, 605 Spruce St, Madison, WI 53715-2151, United States,Madison, Wisconsin