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Not all cooking methods are aggressive, some are gentle and can yield delicate results. Chef Luke will instruct students on the subtle arts of cooking with moist heat. Students will learn how to properly prepare a braise, how to poach an item for light as air results, or how to steam vegetables to preserve flavors and nutrients. These techniques can be used to prepare fish with delicate textures, or turn a tough piece of meat into a fall-apart tender dish that warms the soul. This is the fifth course in our Adult Culinary Boot Camp Series for ages 18+ (see our Youth Cooking Club offerings for students 13-17 years of age). There is no experience required, so you can take just one class or join us for the rest of the series to get hands-on practice in a wide range of culinary skills. Space is limited, so reserve your seats now!
Questions? Contact Samantha Wagner at [email protected] or 907-786-1165.
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Event Venue & Nearby Stays
3400 Seawolf Drive, Anchorage, AK, United States, Alaska 99508
Tickets
