About this Event
For fans of Alison Espach's The Wedding People and Dolly Alderton's Good Material, Food Person is a delectable comedy of manners about cooking, ambition, and friendship set in the food world as a young and socially awkward writer takes a job ghostwriting the cookbook for a famous (and famously chaotic) Hollywood starlet.
Adam Roberts is the author of The Amateur Gourmet, Secrets of the Best Chefs, and Give My Swiss Chards to Broadway. He started his food blog The Amateur Gourmet in 2004, and also hosts the podcast Lunch Therapy. Roberts has also written for The Washington Post and The Los Angeles Times, and for film and television.
Social links:
Website: https://www.adamrobertsfood.com
IG/TikTok: @amateurgourmet
*Feel free to call Village Books and Paper Dreams for further assistance at 360-671-2626!*
Event Venue & Nearby Stays
Village Books and Paper Dreams, 1200 11th Street, Bellingham, United States
USD 6.24 to USD 33.04
