About this Event
Course Description: This two day course is your opportunity to learn proven techniques that lead to energy efficiency improvements for industrial refrigeration systems. The first day of the workshop includes a higher level overview aimed at ensuring participants understand the principles of industrial refrigeration systems and the basic approaches for establishing and implementing energy conservation measures for this infrastructure. The second day provides more depth in a number of specific energy conservation measures that have been field-proven for their ability to deliver significant energy savings and efficiency improvements in facilities that operate these custom-engineered systems.
Class Times:
Wednesday, May 29: 8:15 - 5:30 (time includes tour of a local facility)
Thursday, May 30: 8:15 - 4:30
Credits: 1.3 CEUs or 13 PDHs
Intended Audience: End-user utility managers/supervisors * refrigeration operators * refrigeration and consulting engineers * refrigeration contractors * and utility personnel with interest or responsibility for food production and large refrigerated storage facilities.
Tuition: $199. includes course materials, tour of the facility, breakfast and lunch provided.
Payment information: Credit card payments preferred through eventbrite system.
Questions, please contact:
Lisa Lee
[email protected]
608-230-7011
Event Venue & Nearby Stays
Milwaukee area, TBD, Milwaukee, United States
USD 199.00
