About this Event
Join us and our community partners for a celebration of Black History Month with a panel on African Americans in Hospitality Hosted by Zink Foodservice. Held in partnership with the Black Chefs Collective, Indiana Student Hospitality Association, and the School of Culinary Arts and Hospitality at Ivy Tech.
Panel moderator to be announced soon.
Panelists include:
Chef Jack London, CEC, Affinity Group & Chapter Certification Chair
Chef Vikki Massie, Culinary Instructor, J. Everett Light Career Center & Chapter At Large Board Member
Chef Felicia Grady, Owner PlateItUp Catering, Chapter Secretary
Julius Edwards, Vice President Business, Logistics, and Supply Chain, Ivy Tech Community College
Membership is not required so bring a guest and join us to learn more about ACF and getting involved in the Indianapolis and central Indiana culinary scene.
6PM
Monday, February 3rd
8701 Castle Park Drive Indianapolis, IN 46256
Mixer and refreshments will be provided from 6PM-6:30PM with the program beginning at 6:30 PM.
Be sure to sign in upon arrival to get credit for Continuing Education Hours through the American Culinary Federation.
Event Venue & Nearby Stays
8701 Castle Park Dr, 8701 Castle Park Drive, Indianapolis, United States
USD 0.00
