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We're excited to welcome back Chef David Groff (former Zuni chef, current instructor CIA Copia) for a special evening featuring small bites paired with wines chosen by our Wine Director, Michael Wells. You'll walk away with new skills and recipes, unique wine knowledge, and probably some new friends as well!
This event is open to all—you don't need to be a food or wine expert, just come to enjoy good company and delicious pairings!
MENU: (small tasting portions, paired with 3oz wine pours)
"Zuni-inspired" Anchovy, Olive, and Parmesan bites
Caesar Salad
Risotto Milanese
Pairings will be announced at the event, curated by Michael Wells.
*Please note: for this pop-up event, we are not able to accommodate special dietary restrictions or substitutions.
TICKETS: https://www.academy-sf.com/event-details/academy-of-wine-cooking-class-with-chef-david-groff
$45 – Academy Members
$60 – General Admission (non-member, guest of member, etc.)
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Event Venue & Nearby Stays
2166 Market Street, San Francisco, CA, United States, California 94114
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