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Join us as we learn to make another world recipe: Pumpkin dip for the holidays!About this Event
A simple and festive recipe for the holidays! learn how to make Ajlouke et potiron (pumpkin dip), a classic Tunisian spread that’s versatile for snacks, appetizers, or as a side dish. Flavored with harissa (see recipe), North Africa’s hot chili sauce, this bright pumpkin dip jazzes up snacking. Serve with pita bread, crackers, or crudités.
Our programs are free, but please register.
RSVP at the library, visit bristollib.com, call: (860) 584-7787 x 3. 18+
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Event Venue & Nearby Stays
Bristol Public Library, 5 High Street, Bristol, United States
Tickets
USD 0.00
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