About this Event
Discover the wines of the Northern and Eastern coastal lines of Spain and its signature culinary dish from each region with this wonderful and fun experience.
Francisco Astudillo (Owner of SAWM Imports) will guide us with this particular culinary and wine route for the coolest areas of Spain.
David Sierra, our executive Chef, and Gustavo Iniesta, G.M. and Sommelier created an unique menu for this ocasion showcasing the dishes that we eat in those places where in Spain. Tradition in evolution with wines and food.
Albondiga Mar y Montaña
Land and sea meatballs
Chupito de crema de lentejas
Lentils cream shot
Gildas
Pickled pepper and anchovy skewer
Emendis Brut NV
FIRST COURSE
Guiso de porrusalda con almejas
Leek stew with clams
Itsasmendi '7' 2020 D.O Bizkaika Txakolina
SECOND COURSE
Bacalao a la Riojana
Codfish with tomatoes and red peppers casserole
Bodega Contador El Predicador 2021 D.O Rioja .
THIRD COURSE
Solomillo de Ternera al chocolate y priorat, rosti de patata
Beef Sirloin in a chocolate and red wine sauce, potato rosti
Cartoixa de Monsalvat 'Montgarnatx 2016 D.O.C Priorat
DESSERT
Pastelitos de Boniato y anis
Sweet potato mini cakes
Casta Diva Cosecha Miel Moscatel Valencia
Price: $130 (Gratuity inculded)
If you have any dietary restrictions just let us know we can accomodate almost all of them.
Also: if you are coming with friends but you made the reservtion apart: let us know in advance to 202-930-6955 so we can place the all of you together.
We are looking forward to see you on November 21st!
Event Venue & Nearby Stays
Joselito Casa de Comidas, 660 Pennsylvania Avenue Southeast, Washington, United States
USD 148.99
