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Join us for a culinary delight at Oil & Vinegar as we present a special cooking class led by the talented Chef Sherry, themed “A Tuscan Spring.” Immerse yourself in the flavors of Tuscany as you learn to create a delightful menu featuring Ricotta Gnocchi with Spring Pesto, Tagliata Rucola E Grana, and Schiacciata con l’uva, all made with premium ingredients sourced from Oil & Vinegar.Experience the charm of Tuscany at the heart of our cooking class at Oil & Vinegar. Let the Tuscan ambiance transport you to the rolling hills and vineyards of Italy.
Embark on a culinary journey through the Tuscan countryside with Chef Sherry as she guides you through the creation of a Tuscan-inspired spring menu. Discover the fresh and vibrant flavors of the season with dishes that celebrate the essence of Italian cuisine.
Menu
Ricotta Gnocchi with Spring Pesto
Tagliata Rucola E Grana
Schiacciata con l’uva
End your Tuscan feast with a sweet treat – Schiacciata con l’uva, a traditional Tuscan grape focaccia
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Event Venue & Nearby Stays
Oil & Vinegar Daytona Beach, 2644 LPGA Blvd.,Daytona Beach,FL,United States
Tickets
