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Kick off the 2024 Truffle Festival by joining us for a night of luxurious local food and wine as we immerse ourselves in the Canberra Truffle Festival. A menu designed to tantalise, Chef Francesco will be showcasing Blue Frog Truffles, a proud member of the EAT Truffle Cooperative and Sapling Yard Wines from the Canberra wine District, this exclusive 5-course degustation dinner is one not to be missed.Tickets are limited so book early to avoid disappointment.
$170pp
What to expect:
+ Guest Speaker: Welcoming Carla and Mal from Sapling Yard Wines back to the Italian Place, to talk of their new Winter wines and how they’ve been paired to Chef’s 5 delicious truffle courses.
+ Guest Speaker: We're thrilled to welcome Wayne Haslam, owner of Blue Frog Truffles as guest truffle speaker for the evening.
+ 5 Course Truffle Degustation
+ 5 Expertly Paired Wines: to complement the culinary journey, each course will be paired with Sapling Yard wines, curated to enhance the flavours of the truffle-infused dishes and to elevate your dining experience.
Menu
Frittata Campana e Guanciale
Potato and red onion frittata, with aged pork cheek and parmesan fondue, shaved black truffle
2022 Pet Nat
Risotto al Tartufo
Jerusalem artichoke risotto, Montasio cheese, shaved black truffle
2023 Chardonnay
Gnocchi al Tartufo nero
Fresh Gnocchi, savoy cabbage, crispy spec, creamy black truffle sauce
2023 Pinot Noir
Stinco di Vitello Brasato
Braised veal, bone marrow jus, truffle cauliflower puree, wild fungi trifolati
2023 Shiraz Viognier
Truffle Cheese course
Truffled pecorino
Truffled Brie
Truffle honey and accompaniments
2023 Four Pinots
Truffle infused Petit Fours (chocolate truffles)
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Event Venue & Nearby Stays
The Italian Place, Eva Culek, Mort St, Braddon ACT 2612, Australia,Canberra, Australian Capital Territory
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