Name: A Trip to the French Caribbeans – Chef Valentine - Cooking Class
Start: 2024-06-12T18:30:00-07:00
End: 2024-06-12T21:30:00-07:00
Location: 96 Kyle Street,Port Moody,V3H 1Z3,CA

$A Trip to the French Caribbeans \u2013 Chef Valentine - Cooking Class$

This cuisine is full of so many countries influence, it's treat for the travelling gourmets!
Accras de Morue: Cod Fritters, speciality seen on every respectable French Caribbean eatery! Little fried balls of salted cod batter, perfect for an appetizer.
Sauce Chien: not made with dog! This herby and spicy salsa is to perfectly compliment the cod fritters.
Colombo de Poulet: Creole curry from the French West Indies, equivalent to Indian Curry. Creamy, wonderfully spicy but not fiery, this thick chicken curry is like no others!
Riz Creole: an aromatic curcuma rice to serve along the Colombo.
Bananes Roties: Brown sugar roasted bananas with rum sauce and vanilla ice cream. This is a great alternative to a flambee, without the flames!