A Toast to Sweethearts: A Sweetheart Wine Dinner

Celebrate love and partnership at our "Sweetheart Dinner," featuring five wines made by couples, expertly paired by our wine director Lisa Simons. Executive Chef Adam Cooke will collaborate with guest chef Joe Clarke, formerly of American Grocery Restaurant, to create a special menu for the evening. Guest sommelier Darlene Mann-Clarke will present the pairings and share the unique stories behind each wine. Join us for a romantic evening of exceptional food, wine, and collaboration.

Please note, this event will feature community seating, fostering a warm and convivial atmosphere as we celebrate love and connection.

Please email, [email protected], if you have any questions.

Event Venue & Nearby Stays

Topsoil Kitchen and Market, 13 South Main Street, Travelers Rest, United States